Ice Cream Recipe
A) In a quart sized Ziploc
baggie:
- 1 cup milk or half-n-half
- two tablespoons sugar
- one teaspoon vanilla
B) In a gallon sized Ziploc
baggie:
- half full of ice cubes or
crushed ice
- about a quarter cup of rock
salt (less will work too, as will table salt or ice-melt)
Put A into B and shake it around
for a few minutes. Yummy.